Nettle Soup Campfire Style

a basket of stinging nettles

a basket of stinging nettles

Some of the earliest Spring plants that we can gather and harvest as food here on the west coast is the abundantly nourishing stinging nettle.  One of our favorite things to do as a group involves cooking by campfire, so a few weeks ago, when the nettles were still small enough for harvesting, we went down to Limber Lost, built up a nice fire, and went for a walk to collect nettles.  I love the fact that these stingy, rash inducing plants are actually so very tender and full of nutrients, that their seemingly angry stings are in fact so easily persuaded otherwise with a bit of heat or crushing.  There is even a growing understanding that the sting itself can help alleviate internal discomforts- muscle pain, joint pain, arthritis, tendinitis and gout.

Mostly, though, we like to eat it.  So with gloves and clippers and bags and baskets, we came back to the fire and a huge pot of boiling water.  Everyone had brought some veggies and seasonings to add to the soup, so we got them chopped and cooking before adding the nettles at the very end.

It was so delicious!  With everyone helping a little bit, we had a tasty and abundant lunch accompanied by various spontaneous games in the forest.

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